More room for legume - Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products.

The substitution of meat with legumes is one way of making food consumption more sustainable. The substitution would ease the debate on food security and is aligned with the recommendations of climate change experts. Consumer preferences on whether meat should be substituted and how meat can be substituted are heterogeneous.

Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin.

The majority of farmed fish produced in Bangladesh is consumed domestically, while global demand for fish is increasing. Non-tariff barriers resulting from consumers' concerns about sustainability and food safety or attitudes towards the country of origin might be one reason for limited export. The purpose of this study is to analyze consumer preferences for frozen pangasius and tilapia fillets from Bangladesh in order to explore market opportunities in Germany.