Cationic hydrogel particles (CHPs) crosslinked with glutaraldehyde were synthesized and characterized to evaluate their removal capacity for two globally consumed antibiotics: amoxicillin and sulfamethoxazole. The obtained material was characterized by FTIR, SEM, and TGA, confirming effective crosslinking. The optimal working pH was determined to be 6.
View Article and Find Full Text PDFPhloroglucinol is a key byproduct of gut microbial metabolism that has been widely used as a treatment for irritable bowel syndrome. Here, we demonstrate that phloroglucinol tempers macrophage responses to pro-inflammatory pathogens and stimuli. , phloroglucinol administration decreases gut and extraintestinal inflammation in murine models of inflammatory bowel disease and systemic infection.
View Article and Find Full Text PDFThe origin of ochratoxin A (OTA) in cheeses is mainly due to mould growth during the ripening process, and to a lesser extent, to the use of OTA-contaminated milk in cheese production. Bacterial smear-ripened cheeses developed a smear microbiota on their rind during ripening that greatly contributes to its typical aroma and texture. Bacteria from the Brevibacterium genus belong to the typical smear microbiota of cheeses.
View Article and Find Full Text PDFArq Neuropsiquiatr
September 2024