Genetic parameters for frame size and carcass traits in Nellore cattle.

Our study aimed to evaluate the frame size as a genetic selection criterion as well as the association of scores with carcass characteristics measured via ultrasound to the genetic improvement of carcass quality in Nellore cattle. The variance components were estimated using the restricted maximum likelihood method for the thoracic perimeter (TP), frame size score (FRAME), yearling weight (YW), visual scores of body structure (BS), muscularity (MUSC), and precocity (PREC). The carcass traits included loin eye area (REA), backfat thickness (BF), rump fat (FR), and intramuscular fat (IF).

Genetic parameters for traditional and novel ultrasound carcass traits in Nellore cattle.

The objective of this study was to contribute to genetic improvement for carcass quality in Nellore cattle by estimating genetic parameters for carcass characteristics measured by traditional and novel ultrasound adjusted for body weight. Records of 19,910 Nellore breed animals born between 2001 and 2015 as part of a genetic improvement program were evaluated for this purpose. The (co)variance components and genetic parameters for yearling weight (YW), slaughter conformation at yearling age (SCY), ribeye area (REA), REA adjusted for 100 kg of body weight (REA100), REA adjusted for 450 kg of body weight (REA450), subcutaneous fat thickness over the loin (SFTL) and the rump (SFTR), intramuscular fat (IF), and height × width ratio of the sirloin steak (RATIO) were estimated using the restricted maximum likelihood (REML) method and the three-trait animal model.