As the call for an international standard for milk from grassland-based production systems continues to grow, so too do the monitoring and evaluation policies surrounding this topic. Individual stipulations by countries and milk producers to market their milk under their own grass-fed labels include a compulsory number of grazing days per year (ranging from 120 d for certain labels to 180 d for others), a specified amount of herbage in the diet, or a prescribed dietary proportion of grassland-based forages (GBF) fed and produced on-farm. As these multifarious policy and label requirements are laborious and costly to monitor on-farm, fast economical proxies would be advantageous to verify the proportion of GBF consumed by the cows in the final product.
View Article and Find Full Text PDFBackground: The role of aprotinin in modern cardiac surgery is not well defined. While licensed for use in isolated coronary artery bypass grafting it is more commonly used for cases deemed to be at an increased risk of bleeding. The relative efficacy, and safety profile, of aprotinin as compared to other antifibrinolytics in these high-risk cases is uncertain.
View Article and Find Full Text PDFDairy cows and other ruminants contribute to human nutrition as they are able to convert feed components containing human inedible fibre concentrations (e.g. roughage and by-products from the food processing industry) into valuable animal-sourced food.
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