Publications by authors named "B R Franks"

Animal agriculture employs approximately one-eighth of world's human population and results in the slaughter of over 160 billion animals annually, representing perhaps the most extensive intertwining of human and animal lives on the planet. In principle, close, intersubjective relationships (involving shared attention and mental states) between humans and the animals in agriculture are possible, though these are infrequently studied and are unlikely to be achieved in farming, given systemic constraints (e.g.

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Objectives: Daily-use fluoride products are first-line protection against enamel wear from dietary-acid exposure (DAE). This study aimed to understand effects of fluoride concentration, fluoride salt, product form and ingredients in daily-use products on remineralisation and demineralisation, via network meta-analysis (NMA) of 14 studies using one well-established in-situ model. Remineralisation (surface-microhardness recovery, SHMR) after treatment, and protection against subsequent demineralisation (acid-resistance ratio, ARR) were measured.

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The Lemon shark Negaprion brevirostris is an important species experiencing conservation issues that is in need of genomic resources. Herein, we conducted a genome survey sequencing in N. brevirostris and determined genome size, explored repetitive elements, assembled and annotated the 45S rRNA DNA operon and mitochondrial genome.

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Article Synopsis
  • The rise of mariculture, or the farming of aquatic organisms in oceans, is gaining traction, promising economic and nutritional benefits but also presenting significant risks.
  • Environmental degradation, negative effects on wildlife, issues with captivity, and shifts in human perceptions of nature collectively create what is termed "dewilding."
  • A systematic review of recent literature reveals that while many impacts of mariculture are documented, the focus on issues like captivity and conceptual changes is notably less, highlighting the need for further research to inform future decisions.
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Aquaculture, fueled partly by claims of supporting food security, is experiencing unprecedented growth. Framing aquaculture as a monolith, however, overlooks its extreme taxonomic diversity. This paper assesses the welfare risks associated with that diversity, establishing seven species-level risk factors from involved parental care to long lifespans.

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