The Epidemiological and Economic Impact of a Potential Foot-and-Mouth Disease Outbreak in Austria.

An outbreak of foot-and mouth disease (FMD) in an FMD-free country such as Austria would likely have serious consequences for the national livestock sector and economy. The objective of this study was to analyse the epidemiological and economic impact of an FMD outbreak in Austria in order to (i) evaluate the effectiveness of different control measures in two Austrian regions with different livestock structure and density, (ii) analyse the associated costs of the control measures and the losses resulting from trade restrictions on livestock and livestock products and (iii) assess the resources that would be required to control the FMD outbreak. The European Foot-and-Mouth Disease Spread Model (EuFMDiS) was used to simulate a potential FMD outbreak.

Detection of Various spp. and Their Antimicrobial Resistance Patterns in Clinical Specimens from Austrian Swine Stocks.

Knowledge of pathogenic potential, frequency and antimicrobial resistance patterns of porcine (.) spp. other than is scarce.

Ranking the effectiveness of worldwide COVID-19 government interventions.

Assessing the effectiveness of non-pharmaceutical interventions (NPIs) to mitigate the spread of SARS-CoV-2 is critical to inform future preparedness response plans. Here we quantify the impact of 6,068 hierarchically coded NPIs implemented in 79 territories on the effective reproduction number, R, of COVID-19. We propose a modelling approach that combines four computational techniques merging statistical, inference and artificial intelligence tools.

PacBio and Illumina MiSeq Amplicon Sequencing Confirm Full Recovery of the Bacterial Community After Subacute Ruminal Acidosis Challenge in the RUSITEC System.

The impact of subacute rumen acidosis (SARA) on the rumen bacterial community has been frequently studied in trials. Here we investigated whether these alterations can be mirrored by using the rumen simulation technique (RUSITEC) as an model for this disease. We hypothezised that the bacterial community fully recovers after a subacute ruminal acidosis challenge.

The sources and transmission routes of microbial populations throughout a meat processing facility.

Microbial food spoilage is responsible for a considerable amount of waste and can cause food-borne diseases in humans, particularly in immunocompromised individuals and children. Therefore, preventing microbial food spoilage is a major concern for health authorities, regulators, consumers, and the food industry. However, the contamination of food products is difficult to control because there are several potential sources during production, processing, storage, distribution, and consumption, where microorganisms come in contact with the product.