Publications by authors named "B P Riboldi"

Objective: This study aimed to assess the association between emotional attitudes towards diabetes, eating behaviour styles and glycaemic control in outpatients with type 2 diabetes.

Design: Observational study.

Setting: Endocrinology Division of Hospital de Clínicas de Porto Alegre, Brazil.

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The present work describes the cumulative coverage curves by country of birth, sex, age, and area of residence of the adult population residing in the province of Reggio Emilia (Emilia-Romagna Region, Northern Italy).The analyses are stratified by country of birth into HDC (Highly Developed Country), mostly Italians, and HMPC (Highly Migration Pressure Country), as a proxy of migrant status, excluding deaths. Vaccinations carried out up to September 2022 and recorded in the information system were considered, including vaccinations performed outside the province.

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Article Synopsis
  • Preclinical research over the past 35 years has shown that glial cells, like astrocytes and microglia, play a critical role in brain health and diseases, impacting neurodegeneration and pain.
  • Several potential drug targets have been identified, including receptors and enzymes involved in neuroinflammation, but translating these findings into clinical treatments faces significant challenges.
  • The review will focus on the role of glial cells in human diseases, discussing findings from post-mortem studies and human cell models, as well as the potential for visualizing glial responses to neuroinflammation in patients.
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Article Synopsis
  • Osteoarthritis (OA) is a common musculoskeletal disease that causes chronic pain, significantly impacting patients' quality of life, especially in older populations.
  • Chronic pain from OA is linked to emotional issues like anxiety and depression, which may be tied to neuroinflammation in the nervous system.
  • Research using the MIA model in rodents shows that neuroinflammation could be a key factor in both OA-related pain and mood disorders, suggesting potential new treatment targets involving specific cells and molecules.
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Objective: The Wheel of Cardiovascular Health Diet was recently elaborated based on current nutritional recommendations for healthy eating and was made for person-centered nutritional counseling, thus it may be an interesting tool to improve food awareness. However, its validity is yet to be tested. We hypothesized that the self-perception of patients diagnosed with chronic diseases, evaluated by the Wheel of Cardiovascular Health Diet, is satisfactory in assessing the quality of their diets, compared with the Healthy Eating Index-2020.

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