Publications by authors named "B Okole"

Article Synopsis
  • Child malnutrition is a significant issue in Sub-Saharan Africa, stemming from the low nutritional quality of locally available complementary foods.
  • The study aimed to create nutritious, affordable canned porridges using African indigenous crops and ingredients, ensuring they meet dietary requirements for vitamins and energy.
  • The resulting porridge, made with orange fleshed sweet potato and leguminous/cereal flours, provided essential nutrients and tasted better than traditional options, all while being cost-effective.
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Article Synopsis
  • In 2019, a new coronavirus strain, SARS-CoV-2, emerged, prompting the development of over 182 vaccine candidates, with 12 approved, but vaccinated individuals can still contract the virus.
  • Researchers studied an herbal mixture called PHELA, made from four African plants, which showed over 90% inhibition of SARS-CoV-2 and SARS-CoV in lab tests at low concentrations.
  • In addition, in silico studies indicated strong binding between compounds in PHELA and SARS-CoV-2 proteins, suggesting its potential as a therapeutic option for COVID-19.
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A pool of 38 pan-African Centres of Excellence (CoEs) in health innovation has been selected and recognized by the African Network for Drugs and Diagnostics Innovation (ANDI), through a competitive criteria based process. The process identified a number of opportunities and challenges for health R&D and innovation in the continent: i) it provides a direct evidence for the existence of innovation capability that can be leveraged to fill specific gaps in the continent; ii) it revealed a research and financing pattern that is largely fragmented and uncoordinated, and iii) it highlights the most frequent funders of health research in the continent. The CoEs are envisioned as an innovative network of public and private institutions with a critical mass of expertise and resources to support projects and a variety of activities for capacity building and scientific exchange, including hosting fellows, trainees, scientists on sabbaticals and exchange with other African and non-African institutions.

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Anin vitro selection system using microcross sections of banana and plantain cultivars belonging to AAA and AAB genomic groups were used to produce plants resistant against the Black Sigatoka disease. The fungus resistant plantlets were obtained in a double selection system. This involved in a first step the use of a fungal crude filtrate and in the second step the purified host-specific toxin 2,4,8-trihydroxytetralone extracted from the fungusMycosphaerella fijiensis (M.

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