Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammation.

Dietary consumption of green asparagus has been associated with several health benefits. These beneficial properties are attributed to the presence of many bioactive compounds in asparagus, including saponins, phenolics, flavonoids, as well as dietary fiber mostly comprising fructans and inulins, which are prebiotics capable of supporting the growth of beneficial members of gut microbiota. In this study, we used the Human Gut Simulator system to assess the fermentation of oro-gastro-intestinally digested asparagus powder by the human gut microbiota.

Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-products.

Black Soldier Fly larvae (BSFL) are a promising and sustainable alternative to obtain proteins. Due to their high growth rate and ability to use different substrates as feeding stocks, BSFL can be also used to valorize food waste. Thus, the aim of this research was to unravel the potential use of Spent Coffee Grounds (SCG) and blood meal alone or mixed as feedstocks for BSFL and the nutritional changes for BSFL meal, especially after simulated human in vitro digestion and fermentation.

Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?

Cu is essential for the growth and organism health. Classically, its available fraction has been studied by in vitro digestion studies as a measure of bioaccessibility of Cu (Cu-BA). In this work we applied a novel in vitro digestion/fermentation method to multiple foods subjected to different home cooking techniques (raw form vs.

Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study.

Background: Asthma is a common, multifactorial chronic disease with a major impact on children and adolescents. Exposure to food contaminants is one of the contributing factors to asthma. This study aims to evaluate the intake and exposure of different contaminants and explore their association with childhood asthma.