Chilli, one of the most popular vegetables in the world is infested by many insect-pests and diseases. Fipronil, a phenylpyrazole class insecticide is used to manage insect-pests on chilli. The present study aimed to analyze the dissipation patterns and residual concentrations of the fipronil and its metabolites in chilli fruits during the Kharif season of 2020-21, in semi-arid environment.
View Article and Find Full Text PDFThe use of novel active ingredients for the functional modification of chitosan nanoformulations has attracted global attention. In this study, chitosan has been functionalized via histidine to craft novel chitosan-histidine nanoformulation (C-H NF) using ionic gelation method. C-H NF exhibited elite physico-biochemical properties, influencing physiological and biochemical dynamics in Tomato.
View Article and Find Full Text PDFChilli is an indispensable food item in the daily life of humans but it is affected by many insects, so various pesticides, including spiromesifen, are applied to chilli crops to protect this crop from insect infestation. However, the use of pesticides poses environmental and health issues. These issues have raised the demand for pesticide-free chillies among consumers.
View Article and Find Full Text PDFFipronil is a broad-spectrum phenyl pyrazole insecticide that has a high degree of environmental toxicity. Commonly available chilies in the market are treated with fipronil insecticides. Demand for insecticide-free chili has thus been increasing globally.
View Article and Find Full Text PDFBackground: A significant percentage of pregnancies with gestational diabetes mellitus (GDM) has been found to result in the delivery of macrosomic babies. The current study intends to highlight the correlation between maternal diabetes and fetal parameters as well as the histogenesis of the fetal pancreas in humans.
Materials And Methods: The study included thirty aborted fetuses, categorized into seven groups according to their gestational age.