Improved pepsin inhibitor derived from activation peptide 1-16 of porcine pepsinogen.

The peptide Leu-Val-Lys-Val-Pro-Leu-Val-Arg-Lys-Lys-Ser-Leu-Arg-Gln-Asn-Leu, a known pepsin inhibitor, is derived from the first 16 amino acids of porcine pepsinogen. It was prepared from the activation mixture and was modified by guanidination of its three lysine residues to form homoarginine residues. The modified peptide is a better pepsin inhibitor than the native peptide; for 50% inhibition of the milk clotting action of pepsin at pH 5.

Chemical modification of a pepsin inhibitor from the activation peptides of pepsinogen.

The peptide comprising the first 16 amino acids of porcine pepsinogen, prepared from the activation mixture, has been modified by guanidination of its three lysine residues to form homoarginine residues. The modified peptide is a better pepsin inhibitor than is the native peptide; for 50% inhibition of the milk-clotting action of pepsin at pH 5.3, the molar ratio of peptide to pepsin required is 9 for the native inhibitor and only 2 for the guanidinated inhibitor.