Publications by authors named "B J Cardinale"

While climate change has incentivized attention on sustainable fuel sources, algae has positioned itself as a both promising and problematic biofuel feedstock. Diseases such as fungal pathogens cause costly algal feedstock crashes, but the life cycle assessments (LCAs) used to analyze the viability of algal feedstocks for biofuel have yet to consider the impact of disease on life cycle metrics. Here, we incorporate a disease model into a well-documented LCA for algal biorefineries to compare two sustainability metrics, energy return on investment (EROI) and global warming potential (GWP).

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  • * In a study of 72 lakes in Brazil's Neotropical wetlands, researchers found that more diverse species groups support better ecosystem functions, especially for larger organisms under human pressure.
  • * The reduction of aquatic biodiversity due to human influence leads to decreased ecological functions in wetlands, highlighting the essential role of biodiversity in maintaining healthy ecosystems.
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  • This study analyzed 2,685 children aged 2 months to 18 years who were treated with oral antibiotics for confirmed urinary tract infections (UTIs).
  • The main outcomes measured were hospital re-visits within 30 days and changes to antibiotic treatment within 14 days, with cefdinir showing lower modification rates compared to cephalexin and sulfamethoxazole-trimethoprim.
  • Cephalexin was suggested as a preferred first-line treatment due to its lower side effects and effective performance in treating uncomplicated pediatric UTIs.
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For outdoor cultivation of algal feedstocks to become a commercially viable and sustainable option for biofuel production, algal cultivation must maintain high yields and temporal stability in environmentally variable outdoor ponds. One of the main challenges is mitigating disease outbreaks that leads to culture crashes. Drawing on predictions from the 'dilution effect' hypothesis, in which increased biodiversity is thought to reduce disease risk in a community, a teste of whether algal polycultures would reduce disease risk and improve feedstock production efficiencies compared to monocultures was performed.

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