[Yersinia enterocolitica strains of bovine origin isolated in San Luis, Argentina: virulence, enterotoxigenicity, and antibiotic sensitivity].

Eleven Yersinia enterocolitica strains isolated from bovine tongues and classified as B1 0:5 Lis Xz (8), B2 0:9 Lis X3 (2), nontypable (1), were examined for the following virulence-associated characteristics: autoagglutination, calcium dependency, Sereny test, congo red binding and presence of 40-48 MDa plasmids. Heat-stable enterotoxin production was also determined. Antibiotic susceptibility was assayed according to the modified Bauer-Kirby's method.

[Bacteria of the genus Yersinia in chickens for human consumption and in balanced bird food].

Yersinia was investigated in 50 skin samples of chicken carcasses from retail shops and 65 samples of balanced food for domestic fowl. Enrichments were performed in saline phosphate buffer 0.067 M, pH 7.

[Initial isolation and characterization of Yersinia enterocolitica in human feces in Argentina].

The isolation of Yersinia enterocolitica from a child's feces with an acute diarrhea is reported for the first time in Argentina. The strain was classified as belonging to the biotype 4 of Wauters, serotype O:3, phage type VIII. The virulence-associated test of autoagglutination, calcium dependency and production of heat-stable enterotoxin were positive, whereas neither lethality for the adult mouse by oral route, nor invasiveness by using the Serény test in the mouse, were demonstrated.