A cholesterol intervention program for public health nurses in the rural southeast: description of the intervention, study design, and baseline results.

Residents of the rural South are at high risk for heart disease and are frequently identified as having high blood cholesterol, but sources for nutrition counseling in rural areas are often limited. To increase the availability of high quality nutrition counseling, the Food for Heart Program was developed for public health nurses and is designed to circumvent many of the obstacles common to dietary counseling. We conducted a randomized trial to assess the effectiveness of this program to lower blood cholesterol.

Potential application of LASER/microbe bioassay technology for determining water-soluble vitamins in foods.

A microbiological technique was developed for quantitating niacin by determining microbial growth rates in response to the amount of vitamin available. Unlike the current official AOAC method, the new procedure for niacin measured the growth rates during the early exponential growth phase rather than during the stationary phase. Lactobacillus plantarum was used to determine niacin to a lower limit of 100 pg/mL.

Quantitative bioassay using laser-monitored bacteria to assess toxicology and metabolism of bioactive Group IV compounds.

A new approach has been developed for assessing the toxicity and the metabolism of Group IV compounds and for other toxic substances that may interact with them at the molecular level. The approach is based upon the selective responses of sensitive biodetectors whose molecular interactions with a wide variety of toxic substances have been previously described and reported. Detection and quantitation of carbon, silicon, and tin-containing compounds has been accomplished using a laser-monitored bacterial bioassay.