Publications by authors named "B Domagala"
Article Synopsis
- - The article discusses the shift away from traditional surgical treatments for benign thyroid nodules, highlighting advancements in ultrasound assessment and minimally invasive techniques that prioritize individualized patient care.
- - These developments have led to fewer surgeries, reduced long-term complications, and increased cost-effectiveness in healthcare, despite the fact that nodules may not fully disappear after treatment.
- - While surgery remains the definitive method for diagnosis, it comes with risks, and future approaches may incorporate artificial intelligence to further improve nodule evaluation and management.
Modern medicine is struggling with the problem of fully effective treatment of neoplastic diseases despite deploying innovative chemotherapeutic agents. Therefore, undertaking cancer-prevention measures, such as proper eating habits, should be strongly recommended. The present research aimed to compare the effects of juice from young shoots of beetroot compared to juice from root at full maturity on human breast cancer and normal cells.
View Article and Find Full Text PDFIntroduction: Up to 5% of all pituitary tumors are hereditary due to or aryl hydrocarbon receptor-interacting protein () genes mutations.
Objectives: The study was aimed at the assessment of the frequency and characteristics of -mutation related tumors in patients with apparently sporadic pituitary macroadenomas in the Polish population.
Materials And Methods: The study included 131 patients (57 males, 74 females; median age 42 years) diagnosed with pituitary macroadenomas, and with a negative family history of familial isolated pituitary adenoma (FIPA) or multiple endocrine neoplasia type 1 (MEN1) syndromes.
The conjugated linoleic acid (CLA) diene is a biologically active compound with proven health-promoting effects. In terms of anticancer properties, it has been shown that CLA reduces the proliferation of cancer cells. In this study, it has been demonstrated that a mixture of fatty acids, isolated from chicken egg yolk enriched in CLA isomers by biofortification, reduces (by 30.
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