Publications by authors named "B Bazie"

The infant flours produced in Burkina Faso are essentially a mixture of cereals and legumes. These raw materials are frequently contaminated with mycotoxins which pose a huge food safety and public health threat. The objective of this study was to determine mycotoxin levels in raw materials and infant flours in Ouagadougou and to investigate the impact of decontamination on the raw materials used in infant flour production.

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Hepatitis B virus (HBV) Infection remains a public health problem and a threat to blood transfusion safety. The aim of this study was to summarise the scientific literature on the seroprevalence of HBV and occult HBV among blood donors in Africa. Searches were carried out in PubMed, Science Direct, Global Index Medicus and African Journals Online from 2012 to 2022.

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Anopheles gambiae and its sibling species Anopheles coluzzii are the most efficient vectors of the malaria parasite Plasmodium falciparum. When females of these species feed on an infected human host, oogenesis and parasite development proceed concurrently, but interactions between these processes are not fully understood. Using multiple natural P.

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Article Synopsis
  • The study analyzes the presence of heterocyclic aromatic amines (HAAs) in processed chicken from Burkina Faso, focusing on the cooking methods of flamed versus braised chicken.
  • Flamed chicken showed significantly higher levels of both apolar (32.66 ng/g) and polar (3.48 ng/g) HAAs compared to braised chicken (2.70 ng/g and 0.92 ng/g, respectively).
  • The findings suggest that cooking methods greatly influence HAA levels, highlighting the need for further research on precursors in raw chicken and the effects of marinating on HAA formation.
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Monitoring data for pesticides are generally scarce in many countries of the world, especially in developing countries. In Burkina Faso, there are few scientific data on the occurrence and concentrations of pesticide residues in staple foods found in local markets. Using QuEChERS extraction method and gas chromatography-mass spectrometry, samples of commonly eaten foods from five localities of Burkina Faso were evaluated by targeting more than 40 pesticides.

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