Comparing Salt Tolerance at Seedling and Germination Stages in Local Populations of L. to L. and L.

Salt stress is one of the most serious environmental stressors that affect productivity of salt-sensitive crops. is an annual legume whose adaptation to agroclimatic conditions has not been well described. This study focused on the salinity tolerance of genotypes compared to and in terms of plant growth, physiology, and biochemistry.

Pod, seed traits and cytotaxonomic studies of some L. accessions ().

This study aimed to characterize eight accessions of L. originated from different Mediterranean countries. The cytology of these species is rarely known despite the fact of its great socio-economical and ecological interest in these arid and semi-arid zones.