Isolation and antimicrobial resistance patterns of Methicillin-resistant from raw cow's milk in dairy farms of Wolaita Sodo Town, Southwest, Ethiopia.

is a pathogenic bacterium-contaminating milk and milk products causing food poisoning primarily due to its enterotoxins. A cross-sectional study was conducted from November 2021 to June 2022 in Wolaita Sodo Town, to detect Methicillin-resistant (MRSA) in raw cow's milk and assess their resistance levels to different antimicrobials. Purposive sampling was used to select 34 dairy farms.