Expression profiling of rosmarinic acid biosynthetic genes and some physiological responses from L. under salinity and heat stress.

Peppermint is of great economic importance, mainly due to its valuable essential oils. The present study aimed to compare the expression level of genes coding for proteins involved in the rosmarinic acid biosynthesis pathway and some physiological responses in peppermint under three levels of salinity (0, 60 and 120 mM) and two levels of thermal stresses (at 25 °C, optimal plant heat, and 35 °C, for thermal stress). The results showed that salinity at 25 °C resulted in an increased relative level of phenolic compounds, proline and antioxidant activity by 1.