Publications by authors named "Ayumi Kaneko"
Article Synopsis
- * Researchers used terahertz spectroscopy, thermal measurements, and infrared spectroscopy to study how hydration water changes when proteins undergo denaturation, which reveals the exposure of hydrophobic and hydrophilic groups.
- * As proteins denature, the amount of strongly bound water decreases while weakly bound water increases, suggesting that the water's behavior and hydrogen bonding are vital for understanding the destabilization of proteins in their native state.
