Effects of Endophytic and Salicylic Acid on Postharvest Diseases () Development in Stored Potato Tubers.

Postharvest diseases of potato lead to significant food and economic losses worldwide. The exogenous application of eco-friendly methods plays an important role in the control of postharvest decay. In this work the effects of endophytic bacteria (10-4, 26D) were studied in the context of two application parameters: concentration, with a range between 10-10 CFU/mL tested, and synergistic effects of the signal molecule salicylic acid (SA) (0.