Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples.

Salmonella spp. are widespread foodborne pathogens that contaminate egg and poultry meats. Attachment, colonization, as well as biofilm formation capacity of Salmonella spp.

Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey.

This study aimed to find the effects of quinolone antibiotics in chicken and beef used in Ankara, Turkey. Total number of 127 chicken and 104 beef meat samples were collected randomly from local markets for analysis. Extraction and determination of quinolones were made by ELISA procedure.