Influence of cutting time interval and season on productivity, nutrient partitioning, and forage quality of blue panicgrass ( Retz.) under saline irrigation in Southern region of Morocco.

Salinity has become a major issue in various parts of the world negatively impacting agricultural activities and leading to diminished crop potential and lower yields. Such situation calls for urgent interventions such as adopting salt-tolerant crops to fill the gap in food and feed availability. Blue panicgrass ( Retz.

Agro-morphological and biochemical responses of quinoa ( Willd. var: ICBA-Q5) to organic amendments under various salinity conditions.

In the Sahara Desert, due to drought and salinity and poor soil fertility, very limited crop choice is available for the farmers to grow crops. Quinoa ( Willd.) has shown promising under such conditions in the South of Morocco, a true representative site of Sahara Desert.

Crop Species Mechanisms and Ecosystem Services for Sustainable Forage Cropping Systems in Salt-Affected Arid Regions.

Soil salinity limits crop productivity in arid regions and it can be alleviated by crop synergies. A multivariate analysis of published data ( = 78) from arid and semiarid habitats across continents was conducted to determine the crop species mechanisms of salinity tolerance and synergies relevant for designing adapted forage cropping systems. Halophyte [ (K.

A Comparative Study between Conventional and Advanced Extraction Techniques: Pharmaceutical and Cosmetic Properties of Plant Extracts.

This study aimed to compare the influence of extraction methods on the pharmaceutical and cosmetic properties of medicinal and aromatic plants (MAPs). For this purpose, the dried plant materials were extracted using advanced (microwave (MAE), ultrasonic (UAE), and homogenizer (HAE) assisted extractions) and conventional techniques (maceration, percolation, decoction, infusion, and Soxhlet). The tyrosinase, elastase, α-amylase, butyryl, and acetylcholinesterase inhibition were tested by using L-3,4 dihydroxy-phenylalanine, N-Succinyl-Ala-Ala-p-nitroanilide, butyryl, and acetylcholine as respective substrates.

How Does Quinoa ( Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?

Soil salinity is a major problem in arid and semi-arid regions, causing land degradation, desertification, and subsequently, food insecurity. Salt-affected soils and phosphorus (P) deficiency are the common problems in the sub-Sahara, including the Southern region of Morocco. Soil salinity limits plant growth by limiting water availability, causing a nutritional imbalance, and imparting osmotic stress in the plants.