Investigation of Camphor Effects on and at Different Molecular Levels.

and are phytopathogens, which cause destructive diseases in cereals. Epidemics of these phytopathogens are caused by mycotoxin contamination and the reduction of crop quality. In this study, the alteration due to in vitro camphor treatment on 9F and H11 isolates was investigated in terms of epigenetic, cellular, and transcription levels.

Expression Analysis of and Genes in and .

Background: Identification and quantification of mycotoxins produced by species are important in controlling fungal diseases.

Objectives: Potential of zearalenone, butenolide and production was investigated in five and five isolates at molecular level.

Materials And Methods: Presence of and genes, associated with production of zearalenone, butenolide and , respectively, were confirmed by PCR.