Contamination of fish with metals is a worldwide consumer safety concern. In this study, three metals such as arsenic (As), chromium (Cr), and lead (Pb) were measured in two commonly consumed fish species Oreochromis niloticus (Tilapia) and Pangasianodon hypophthalmus (Pangasius) that are commercially farmed. The concentration of the metals studied was found within the permissible limits.
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