Bottle gourd () is a well-known cucurbit with an active functional ingredient. A two-year field experiment was carried out at the Research Farm of Seed Science and Technology, CCS HAU, Hisar, in a randomized block design during the Kharif season (Kharif is one of the two major cropping seasons in India and other South Asian countries, heavily reliant on monsoon rains with the other being Rabi) and the summer season. Five different crossing periods (CP), viz.
View Article and Find Full Text PDFis a rich source of polyphenols whose contents and profile may vary according to environmental conditions, harvest season, and plant tissue. The present study aimed to characterize the profile of phenolic compounds in different tissues of grown under different temperatures (25, 30, and 35 °C), using HPLC/MS, as well as their constituent phytochemicals and in vitro antioxidant activities. The in vitro antioxidant activity of the extracts was evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis-3-ethylenebenzothiozoline-6-sulfonicacid (ABTS), and ferric-reducing antioxidant power (FRAP) methods.
View Article and Find Full Text PDFBottle gourd, a common vegetable in the human diet, has been valued for its medicinal and energetic properties. In this experiment, the time-resolved analysis of the changes in the proteins' electrophoretic patterning of the seed development at different crossing periods was studied in bottle gourd using label-free quantitative proteomics. Hybrid HBGH-35 had the highest observed protein levels at the 4th week of the crossing period (F) compared to the parental lines, viz.
View Article and Find Full Text PDFSeed priming is a simple and cost effective method to obtain a better plant stand under diverse environmental conditions. The current study was designed to determine the optimal priming duration and water volume for wheat seed. For this experiment, three wheat genotypes with distinct genetic and adaptive backgrounds were chosen.
View Article and Find Full Text PDFNaunyn Schmiedebergs Arch Pharmacol
June 2021
The increasing population of the world requires novel techniques to feed everyone, which can replace or work along with traditional methods to increase production of agricultural crops. In recent times, nanotechnology is considered as a promising and emerging approach to be incorporated in agriculture to improve productivity of different crops by the administration of nanoparticles through seed treatment, foliar spray on plants, nano-fertilizers for balanced crop nutrition, nano-herbicides for effective weed control, nanoinsecticides for plant protection, early detection of plant diseases and nutrient deficiencies using diagnostics kits, and nano-pheromones for effective monitoring of pests. Further, distinct nanoparticles with unique physicochemical and biological properties are used in agriculture to increase the percentage of seed germination, which is the initial step to increase the crop yield.
View Article and Find Full Text PDFFood-based components represent major sources of functional bioactive compounds. Milk is a rich source of multiple bioactive peptides that not only help to fulfill consumers 'nutritional requirements but also play a significant role in preventing several health disorders. Understanding the chemical composition of milk and its products is critical for producing consistent and high-quality dairy products and functional dairy ingredients.
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