Publications by authors named "Aupee M"

Objective: To assess the validity of multivariable models for predicting risk of surgical site infection (SSI) after colorectal surgery based on routinely collected data in national surveillance networks.

Design: Retrospective analysis performed on 3 validation cohorts.

Patients: Colorectal surgery patients in Switzerland, France, and England, 2007-2017.

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Background: Bacterial resistance to antibiotics is a daily concern in intensive care units. However, few data are available concerning the clinical consequences of in-vitro-defined resistance.

Aim: To compare the mortality of patients with nosocomial infections according to bacterial resistance profiles.

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Background: Surveillance of surgical site infections (SSIs) is a core component of effective infection control practices, though its impact has not been quantified on a large scale.

Aim: To determine the time-trend of SSI rates in surveillance networks.

Methods: SSI surveillance networks provided procedure-specific data on numbers of SSIs and operations, stratified by hospitals' year of participation in the surveillance, to capture length of participation as an exposure.

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Objective: To describe surgical site infection (SSI) after transurethral resection of prostate (TURP) from the French national database.

Methods: A national SSI surveillance system was implemented in 1999. Each year, the network included urology departments that included at least two months plus one month follow-up, or at least 100 consecutive targeted surgical procedures.

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Article Synopsis
  • The study aimed to evaluate trends and risk factors of ventilator-associated pneumonia (VAP) among different age groups, particularly older adults, in French ICUs from 2007 to 2014.
  • A total of 206,223 adult patients were included, with 134,510 being intubated, and they were categorized into young (18-64), old (65-74), and very old (75+).
  • Results indicated that VAP incidence was lower in the very old group compared to the young group, but certain drug-resistant bacteria were more prevalent in the very old, and VAP incidence decreased over time primarily in younger and older adults. *
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Objective: Candidaemia is a life-threatening infectious disease, associated with septic shock, multiple organ failure, and a high mortality rate. In France, reported data on the incidence of ICU-acquired candidaemia and the causative Candida species are scarce. The objective of this study was to determine temporal trends in epidemiology and risk factors of intensive care unit-acquired candidaemia (ICU-Cand) and ICU mortality among a very large population of ICU patients.

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Background: The 3ml volume currently used as the hand hygiene (HH) measure has been explored as the pertinent dose for an indirect indicator of HH compliance. A multicenter study was conducted in order to ascertain the required dose using different products.

Method: The average contact duration before drying was measured and compared with references.

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We compared the yields of 4 recently developed sieve impactor air samplers that meet international standard ISO 14698-1, using 2 growth media (tryptic soy agar and malt extract agar) in real conditions of use. Several hospital sites expected to have different densities of airborne microflora were selected in 2 hospitals. The Samplair MK2, Air Ideal, and Mas-100 samplers yielded higher bacterial counts than did the SAS Super-100 device (P<.

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Background: Invasive aspergillosis is an opportunistic infection that occurs mainly among patients with prolonged neutropenia. Few data are available on invasive aspergillosis in nonneutropenic patients.

Methods: The aim of this survey was to compare neutropenic and nonneutropenic patients who had received a diagnosis of invasive aspergillosis at our institution during a 6-year period.

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This study concerning bacteriological controls of food for immuno-suppressive patients have shown that food sterilized in sterilizer or with pressure-cooker contains sporulated bacteria after treatment. Unit packaging or freeze-drying commercial foods offer no bacteriological quality guarantees. Clinicians have to define acceptable contamination rate according to their patients' condition.

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