Assessing the functional diversity of rhizobacteria from cacao by partitioning root and shoot biomasses.

Plant-microbe interactions are critical for the sustainability of agricultural production. In this study, our aims were to characterize the genetic and functional diversity of the culturable bacterial community associated with the cacao rhizosphere and access their potential for growth promotion of cacao seedling. Culture-dependent and molecular methods were used to characterize the population densities and diversity of bacterial communities from soil and cacao plants at two locations and two plant ages.

Population densities and genetic diversity of actinomycetes associated to the rhizosphere of Theobroma cacao.

In spite of the acknowledged importance of growth-promoting bacteria, only a reduced number of studies were conducted with these microorganisms on Theobroma cacao. The objectives of this work were to study the population densities and genetic diversity of actinomycetes associated with the rhizosphere of cacao as a first step in their application in plant growth promotion and biological control. The populations densities of actinomycetes in soil and cacao roots were similar, with mean values of 1,0 x 10(6) CFU/g and 9,6 x 10(5) CFU/g, respectively.

[New records of Neosilba species (Diptera: Lonchaeidae) in Bahia State, Brazil].

Four species of Neosilba are recorded in the State of Bahia: Neosilba pendula (Bezzi), Neosilba certa (Walker), Neosilba parva (Hennig) and Neosilba glaberrima (Wiedemann).