J Agric Food Chem
May 2011
Seven bee pollen samples (C1-C7) with different palynological sources were harvested from Pindamonhangaba municipality (Southeast Brazil). Methanol extracts of untreated samples (control), samples frozen at -18 °C and samples frozen and then dried were analyzed by HPLC/PAD/ESI/MS/MS. Flavonoid diglycosides of quercetin, kaempferol, isorhamnetin and patuletin were detected, together with hydroxycinnamic acid amide derivatives, such as N',N'',N'''-tris-p-feruloylspermidine and N',N'',N'''-tris-p-coumaroylspermidine.
View Article and Find Full Text PDFThe present work had as objectives to know the bee flora composition in an savannah fragment of the Estação Experimental de Itirapina, unit of Divisão de Florestas e Estações Experimentais do Instituto Florestal, in Itirapina county, São Paulo State, Brazil (22 masculine14'S and 47 masculine49'W). The pollen spectrum of the produced honey and the pollen collected by the Africanized honey bee Apis mellifera L. were determined in the area.
View Article and Find Full Text PDFKnowledge about the botanical source of honey is very important for the beekeeper while it indicates adequate and abundant supply sources of nectar and pollen for the bees, thus contributing toward improved yield. The present study means to identify the pollen types occurring in 58 samples of honey produced in two states of the northeastern region of Brazil, Piauí (38 samples) and Ceará (20 samples), and to verify the potential of the honey plants during the months of February to August. The samples were obtained directly from beekeepers in each state and analyzed at the Apiculture Laboratory of the Entomology Section of Escola Superior de Agricultura "Luiz de Queiroz", USP, Piracicaba, State of São Paulo, Brazil.
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