Publications by authors named "Athina Zampara"

Article Synopsis
  • Pyocins are large antibacterial proteins from Pseudomonas aeruginosa that can be modified to target different bacteria, leading to the creation of campycins aimed at killing Campylobacter jejuni, a major foodborne pathogen.
  • Two distinct receptor binding proteins from prophages in C. jejuni were used to develop campycins 1 and 2, which effectively eliminate all tested strains of C. jejuni under specific conditions.
  • Both campycins bind to the major outer membrane protein (MOMP) of C. jejuni in a strain-specific manner, suggesting their potential for widespread application against various strains of this pathogen in both agricultural and human health contexts.
View Article and Find Full Text PDF

contaminated poultry remains the major cause of foodborne gastroenteritis worldwide, calling for novel antibacterials. We previously developed the concept of Innolysin composed of an endolysin fused to a phage receptor binding protein (RBP) and provided the proof-of-concept that Innolysins exert bactericidal activity against . Here, we have expanded the Innolysin concept to target .

View Article and Find Full Text PDF

phages are divided into two genera; and , showing only limited intergenus homology. Here, we aim to identify the lytic genes of both genera using two representative phages (F352 and F379) from our collection. We performed a detailed in silico analysis searching for conserved protein domains and found that the predicted lytic genes are not organized into lysis cassettes but are conserved within each genus.

View Article and Find Full Text PDF

Bacteriophage-encoded endolysins degrading the bacterial peptidoglycan are promising antibacterials for combating antibiotic-resistant bacteria. However, endolysins have limited use against Gram-negative bacteria, since the outer membrane prevents access to the peptidoglycan. Here, we present Innolysins, an innovative concept for engineering endolysins to exert antibacterial activity against Gram-negative bacteria.

View Article and Find Full Text PDF