Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intake.

Background: Saudi and Turkish coffee consumption in Saudi Arabia is increasing considerably, and the nationwide consumption patterns need elucidation to determine the contributions of Saudi and Turkish coffee toward nutrition and health.

Aim: To describe the frequency and quantity of Saudi and Turkish coffee consumption and assess their association with sociodemographic factors.

Methods: This cross-sectional study included 1,030 participants (Saudi Arabia) recruited via an online questionnaire study that collected information on general characteristics and coffee consumption.

Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability.

Background: Obesity and chronic diseases are significant public health issues in the Middle East and North Africa region. A robust body of evidence demonstrated the association between beverage consumption, obesity, and chronic diseases. Therefore, the assessment of beverage consumption is gaining more interest in health policy development, food industry partnerships, research expansion and community involvement.