Molecular docking of phenolic compounds and screening of antioxidant and antidiabetic potential of ethanolic leaves extract from Qassim region, Saudi Arabia.

Introduction: Oxidative stress is crucial in diabetic pathophysiology, hence the prerequisite of ingesting naturally derived antioxidants as a remedial target. This study investigates the naturally occurring antioxidant and antidiabetic potential of Moringa oleifera ethanolic leaves extract.

Methods: Moringa oleifera leaves were macerated (MOLE) by using 70% ethanol.