The flour milling industry-a vital component of global food production-is undergoing a transformative phase driven by the integration of smart devices and advanced technologies. This transition promises improved efficiency, quality and sustainability in flour production. The accurate estimation of protein, moisture and ash content in wheat grains and flour is of paramount importance due to their direct impact on product quality and compliance with industry standards.
View Article and Find Full Text PDFToday, the advanced technology is a part of the everyday's life. As a result, most of the applications used require a more complex system in order to achieve a better performance. These systems have a mathematic background indicating the need of a better mathematical tool to increase the reliability of them.
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