From Classical to Advanced Use of Polymers in Food and Beverage Applications.

Polymers are extensively used in food and beverage packaging to shield against contaminants and external damage due to their barrier properties, protecting the goods inside and reducing waste. However, current trends in polymers for food, water, and beverage applications are moving forward into the design and preparation of advanced polymers, which can act as active packaging, bearing active ingredients in their formulation, or controlling the head-space composition to extend the shelf-life of the goods inside. In addition, polymers can serve as sensory polymers to detect and indicate the presence of target species, including contaminants of food quality indicators, or even to remove or separate target species for later quantification.

Segmented-Block Poly(ether amide)s Containing Flexible Polydisperse Polyethyleneoxide Sequences and Rigid Aromatic Amide Moieties.

We describe the synthesis and characterization of three novel aromatic diamines containing oxyethylene sequences of different lengths. These diamines were polymerized using the low-temperature solution polycondensation method with isophthaloyl chloride (IPC), terepthaloyl chloride (TPC), [1,1'-biphenyl]-4,4'-dicarbonyl dichloride (BDC), and 4,4'-oxybis(benzoyl chloride) (OBE), obtaining twelve poly(ether amide)s with short segments of polydisperse polyethyleneoxide (PEO) sequences in the polymer backbone. These polymers show reasonably high molecular mass materials (Mw > 12,000), and the relationship between their structure and properties has been carefully studied.

Heteroaromatic Polyamides with Improved Thermal and Mechanical Properties.

We prepared high-performance aromatic copolyamides, containing bithiazole and thiazolo-thiazole groups in their main chain, from aromatic diamines and isophthaloyl chloride, to further improve the prominent thermal behavior and exceptional mechanical properties of commercial aramid fibers. The introduction of these groups leads to aramids with improved strength and moduli compared to commercial -oriented aromatic polyamides, together with an increase of their thermal performance. Moreover, their solubility, water uptake, and optical properties were evaluated in this work.

Polymer films containing chemically anchored diazonium salts with long-term stability as colorimetric sensors.

We have prepared polymeric films as easy-to-handle sensory materials for the colorimetric detection and quantification of phenol derivatives (phenols) in water. Phenols in water resources result from their presence in pesticides and fungicides, among other goods, and are harmful ecotoxins. Colorless polymeric films with pendant diazonium groups attached to the acrylic polymer structure were designed and prepared for use as sensory matrices to detect phenol-derived species in water.

Acrylic Polymers with Pendant Phenylboronic Acid Moieties as "Turn-Off" and "Turn-On" Fluorescence Solid Sensors for Detection of Dopamine, Glucose, and Fructose in Water.

We report herein a fluorescence polymer membrane as a film-shaped solid sensory kit for the detection and quantification in water of saccharides, namely, fructose and glucose, and dopamine. The sensory motifs are phenylboronic acids, which are chemically incorporated in the polymer network in the radically initiated bulk polymerization process. The sensory membrane is fluorescent.

Solid polymer substrates and coated fibers containing 2,4,6-trinitrobenzene motifs as smart labels for the visual detection of biogenic amine vapors.

Attempts to polymerize trinitrobenzene derivatives (TNB) have been fruitless so far. Accordingly, polymers containing TNB have not been exploited in spite of their envisaged potential applications. Here, we describe two ways for preparing polymers with TNB moieties thus overcoming the previously reported polymerization impairments.

Forced solid-state interactions for the selective "turn-on" fluorescence sensing of aluminum ions in water using a sensory polymer substrate.

Selective and sensitive solid sensory substrates for detecting Al(III) in pure water are reported. The material is a flexible polymer film that can be handled and exhibits gel behavior and membrane performance. The film features a chemically anchored salicylaldehyde benzoylhydrazone derivative as an aluminum ion fluorescence sensor.

Selective and sensitive detection of aluminium ions in water via fluorescence "turn-on" with both solid and water soluble sensory polymer substrates.

A solid substrate comprised of a cross-linked polymer network is shaped as a film with gel-like behaviour and is used to detect aluminium ions in water; concurrently, a water soluble sensory polymer synthesised towards the same purpose is also discussed. The detection in both systems was achieved via fluorescence "turn-on". The limits of detection for Al(III) were 1.

Methacrylate copolymers with pendant piperazinedione-sensing motifs as fluorescent chemosensory materials for the detection of Cr(VI) in aqueous media.

A fluorogenic sensory film, or dense membrane, capable of detecting Cr(VI), Fe(III), and Hg(II) in water was prepared. The film was prepared by a bulk radical polymerization of different comonomers, one of which contained a piperazinedione motif as sensory fluorophore. The film exhibited gel-like behavior and was highly tractable, even after being swollen in water.

Dual emission of temperature-induced betacarboline self-associated hydrogen bond aggregates.

A systematic study of the influence of the gradual temperature decrease on the UV-vis absorption and fluorescence emission spectra of betacarboline, 9H-pyrido[3,4-b]indole, BC, and other model systems, such as BC plus N(9)-methyl-9H-pyrido[3,4-b]indole, MBC, and BC plus pyridine, PY, has been carried out in 2-methylbutane, 2MB. These studies have allowed the conclusion that the temperature decrease favours the formation of hydrogen-bonded self-associated BC aggregates. The initial red shifts of the absorption and emission bands and the fluorescence quenching have been ascribed to the formation of hydrogen bond BC dimers with a proton transfer structure, PTC.

Structural NMR and ab initio study of salicylhydroxamic and p-hydroxybenzohydroxamic acids: evidence for an extended aggregation.

The acid-base behavior and self-aggregation of salicylhydroxamic (SHA) and p-hydroxybenzohydroxamic acids (PHBHA)have been investigated by UV and 1HNMR spectroscopy, respectively. The acid-base parameters, measured in H2O at 25 degrees C and I=0.1 M, were pK1=7.

1H NMR direct observation of enantiomeric exchange in palladium(II) and platinum(II) complexes containing N,N' bidentate aryl-pyridin-2-ylmethyl-amine ligands.

The complexes [MCl(2)(kappa2-N approximately N')] (N approximately N' = 2-C(5)H(4)N-CH2-NHAr; Ar = 4-MeC(6)H(4), a; 2,6-Me(2)C(6)H(3), b; 4-MeOC(6)H(4), c; 4-CF(3)C(6)H(4), d; M = Pd, 1a-d; Pt, 2a-d) have been prepared and fully stereochemically characterized both in the solid state and in solution. Their behavior in DMSO-d6 solution is dependent on the substituents of the aryl group and on the metal. Complexes of palladium with substituents at the para position (1a, 1c, 1d) display a dynamic 1H NMR pattern when the solutions are heated.

Diastereospecific and diastereoselective syntheses of Ruthenium(II) complexes using N,N' bidentate ligands aryl-pyridin-2-ylmethyl-amine ArNH-CH2-2-C5H4N and their oxidation to imine ligands.

Coordination of N,N' bidentate ligands aryl-pyridin-2-ylmethyl-amine ArNH-CH2-2-C5H4N 1 (Ar = 4-CH3-C6H4, 1a; 4-CH3O-C6H4, 1b; 2,6-(CH3)2-C6H3, 1c; 4-CF3-C6H4, 1d) to the moieties [Ru(bipy)2]2+, [Ru(eta5-C5H5)L]+ (L = CH3CN, CO), or [Ru(eta6-arene)Cl]2+ (arene = benzene, p-cymene) occurs under diastereoselective or diastereospecific conditions. Detailed stereochemical analysis of the new complexes is included. The coordination of these secondary amine ligands activates their oxidation to imines by molecular oxygen in a base-catalyzed reaction and hydrogen peroxide was detected as byproduct.