Publications by authors named "Asuka Ishigami"
Article Synopsis
- * The study found that older households generate more food waste (up to 46.0 kg/year for those in their 70s) due to their higher consumption of fruits and vegetables, while younger households waste less (16.6 kg/year).
- * Future demographic changes are predicted to reduce overall food waste and emissions in Japan, highlighting the importance of targeted strategies for aging populations to meet sustainability goals.
