Pesticide residues in fruits and vegetables in Indonesia: findings of five-year proficiency testing.

The first proficiency testing of pesticides in fruits and vegetables in Indonesia is reported. This report covers the findings of five-year proficiency testings. Every year, from 2016 to 2020, 18-25 laboratories join the proficiency testings and analyze 5-11 pesticides in tomato, orange, lettuce, brown rice, strawberry respectively.