Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa () Varieties.

Quinoa epitomizes the drive for healthier foods with ethnic concepts in developed countries, particularly among millennials. As a result, the popularity of quinoa as a gluten-free alternative has steadily grown over the last 20 years. Despite this, little is known about the impact of specific varieties on processed foods.