Teff is essential to most Ethiopians, but its production is hampered by farmers' characteristics and spatially related neighborhood variables. This study analyzes the neighborhood effect on the technical efficiency of teff farms in Ethiopia using panel data from the Ethiopian socioeconomic survey. The spatial Durbin regression models (SDM) and Copula stochastic frontier were used with 858 teff-growing farmers.
View Article and Find Full Text PDFStudies on the level of knowledge, attitude and handling practice towards food safety would help to determine the associated factors of knowledge, attitude and practice towards food safety; however, these studies did not explicitly address food safety concerns related to fruit and vegetables in Ethiopia. Men and women could have different levels of knowledge, attitude, and handling practice; however, these gendered effects were not addressed in previous studies. Using data collected in 2021 from 311 farm households in Ethiopia, this study aimed to analyze the level of knowledge, attitude, and handling practice of fruit and vegetable and associated factors among male and female food handlers.
View Article and Find Full Text PDFClimate change threatens the sustainability of food production among farmers in Kenya who depend on rain-fed agriculture. To minimize the negative impacts of climate change, farmers have sought to adopt different adaptation strategies. This study investigates factors influencing farmers' choice of climate change adaptation strategies and associated effects on their food security in Kenya using data collected from 540 farmers from six counties.
View Article and Find Full Text PDFThe damaging effects of changing climate on farm-household food security are steadily increasing in sub-Saharan Africa. Adaptation strategies are important for agrarian households to reduce the adverse effects on their food security. This study employed multivariate probit and endogenous switching regression models to analyze the determinants of farm households' choice of climate-change adaptation strategies, such as the cultivation of early maturing crops, early planting, growing drought-tolerant maize varieties, using precautionary savings, practicing income diversification, and sale of assets, and their effects on household food security in Tanzania.
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