Molecular Detection of Staphylococcal Enterotoxins and mecA Genes Products in Selected Food Samples Collected from Different Areas in Khartoum State.

Staphylococcal food poisoning is an intoxication that results from the consumption of improperly prepared or stored foods containing sufficient amounts of one or more preformed . enterotoxins. Nowadays, many researchers worldwide noted an emergence of resistant strains such as particularly for the antibiotic methicillin.