The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes.

The effect of pseudocereal flour such as quinoa and amaranth in different concentrations (0, 10, 20, and 30%) was investigated in gluten-free cake formulation. Cake containing amaranth and quinoa flour showed higher protein, fat, ash, and fiber content. A30 (30% amaranth) and Q30 (30% quinoa) had the highest values, and the control sample had the lowest values.

Thymol and carvacrol supplementation in poultry health and performance.

Background: Thymol and carvacrol as natural essential oils and phenol compounds are components derived from some medicinal plants, such as thyme and oregano species.

Objectives: The increasing demands in organic and healthy meat and egg consumption in human society have made it necessary to consider alternative natural compounds for the replacement of chemical compounds in poultry production. The chemical compounds can remain in meat and eggs and cause complications in human health.

The advantages and synergistic effects of Gunnera (Gundelia tournefortii L.) extract and protexin in chicken production.

Background: Probiotics and phytogenics in the poultry diet have many positive effects on productivity. The combination of these feed additives has not been studied.

Objective: This study was designed for evaluation of synergistic effects of protexin (P) and Gunnera (Gundelia tournefortii L.

The co-administration effects of florfenicol and lasalocid on performance, biochemical and pathological parameters of muscle, heart, liver, kidney and sciatic nerve in broiler chickens.

The study aimed to examine the effect of simultaneous application of florfenicol and lasalocid on the performance and vital organ function of chickens. For this, 300 chicks were divided into four groups. Group one to three received florfenicol, lasalocid and lasalocid plus florfenicol, respectively.