Induced variability and assessment of mutagenic effectiveness and efficiency in sorghum genotypes [ (L.) Moench].

Purpose: Sorghum is an important cereal crop, cultivated for food, fodder and biofuel. Mutation breeding techniques are used to create genetic variability for qualitative and quantitative traits in crop plants. The purpose of this study was to create induced variability and estimate mutagenic effectiveness and efficiency of physical and chemical mutagens in two sorghum cultivars.

Genetic diversity, population structure and marker trait associations for seed quality traits in cotton (Gossypium hirsutum).

Cottonseed contains 16% seed oil and 23% seed protein by weight. High levels of palmitic acid provides a degree of stability to the oil, while the presence of bound gossypol in proteins considerably changes their properties, including their biological value. This study uses genetic principles to identify genomic regions associated with seed oil, protein and fibre content in upland cotton cultivars.