Aims: To identify foods that cause problematic postprandial blood glucose levels (BGLs) in children and young people with type 1 diabetes, the strategies families use to manage these foods and the impact of continuous glucose monitoring (CGM) on nutritional management.
Methods: This was a cross-sectional survey of 100 families attending a paediatric diabetes centre in Australia.
Results: Participants (n = 100) had a mean age of 13.