Study of bio-fabrication of iron nanoparticles and their fungicidal property against phytopathogens of apple orchards.

Current research trends on iron nanoparticles (FeNPs) are extensively focused because of their unique magnetic and electrical properties mostly applicable in essential medical devices. However, their fungicidal property against plant pathogens is very less known until date. Present study demonstrates a green technique for blending of FeNPs by utilising aqueous extract of neem leaf ( A Juss.