[Determination of the optimal amount of protein in the diet in chronic enteritis].

In patients with chronic enteritis the curative effect of diets containing 135 and 160 g of protein was studied. The optimal action was found to produce a diet containing 135 g of protein. An increase of the protein proportion up to 160 g does not improve the clinical efficacy of the diet, nor does it increase the retention of nitrogen.

[Absorption of essential amino acids in patients with chronic enteritis].

Continuous perfusion was applied in studying the absorption of essential amino acids in the duodenum and the proximal part of the jejunum in healthy persons and in patients with chronic enteritis of the land ii degrees of severity. All the patients demonstrated a reduced rate of absorption. The degree of the absorption derangement increased parallel with the severity of the affection.