Publications by authors named "Arya W Ritonga"

Chili () consumption is often suggested, and using functional food cultivars is the most effective strategy post COVID-19 pandemic. Controlling chili breeding activity is one of the most effective methods to produce new hybrid varieties. However, the general combining ability (GCA), specific combining ability (SCA), and heterotic effect of functional biochemicals (polyphenol content, antioxidant activities, and α-glucosidase inhibitory compounds) remain poorly known in .

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Article Synopsis
  • - The research aimed to explore the diversity of okra genotypes in Indonesia, focusing on both their quantitative (e.g., yield) and qualitative characteristics, to support future plant breeding programs for enhanced productivity and anti-diabetic potential.
  • - A randomized block design was used to study 20 okra genotypes across 60 experimental units, with data analyzed using various statistical tools, revealing significant differences among genotypes based on characteristics like fruit yield, leaf width, and carpel thickness.
  • - Cluster analysis identified three distinct groups of genotypes, highlighting the genetic diversity present in okra, which can guide future breeding efforts to select the most promising varieties for cultivation.
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The information of secondary metabolite compound from underutilized Indonesian fruits are still limited including rambai ( Müll.Arg.), nangkadak ( or x ), rambutan ( L.

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Indonesia has a high genetic diversity of tropical fruits. However, studies on genomics are still very limited. In this data article, six underutilized Indonesian fruits were analyzed for the estimated genome size and partial data of genome assembly including (, , , , , and .

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(Rambutan), is one of tropical fruit in which - cultivated widely in Indonesia and has good taste and aroma. However, the transcriptomic study of rambutan has limited. In this study, we performed transcriptome assembly using paired-end Illumina technology.

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Müll. Arg. (rambai) is one of the underutilized fruit natives to Indonesia, Thailand, and Malaya Peninsula and it is mostly cultivated in Java island (Lim, 2012) [1].

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