Publications by authors named "Arushri Nehra"
Int J Mol Sci
December 2022
Article Synopsis
- Edible films and coatings are gaining attention as sustainable food packaging options, focusing on their role in enhancing food preservation and minimizing environmental impact.
- Gums, which are natural polysaccharides, are commonly used in the food industry for various functions like thickening and stabilizing, and serve as a biodegradable alternative to traditional plastic packaging.
- The review discusses the benefits of gum-based edible packaging in extending shelf life and preventing spoilage, highlighting potential future commercial applications to improve food quality.
