Effect of ammonia stress on immune variables of Pacific white shrimp Penaeus vannamei under varying levels of pH and susceptibility to white spot syndrome virus.

Of late, Pacific white shrimp Penaeus vannamei culture has intensified globally and is a major contributor to the cultured shrimp produced worldwide. Intensification of its culture has led to elevated ammonia concentration during grow-out. Ammonia toxicity is a function of water pH, temperature, salinity and beyond the optimum range, creates stress to cultured aquatic species which can reduce growth, increase susceptibility to diseases and eventually mortality.

Methodological approach for the collection and simultaneous estimation of greenhouse gases emission from aquaculture ponds.

Global warming/climate change is the greatest environmental threat of our time. Rapidly developing aquaculture sector is an anthropogenic activity, the contribution of which to global warming is little understood, and estimation of greenhouse gases (GHGs) emission from the aquaculture ponds is a key practice in predicting the impact of aquaculture on global warming. A comprehensive methodology was developed for sampling and simultaneous analysis of GHGs, carbon dioxide (CO), methane (CH), and nitrous oxide (NO) from the aquaculture ponds.