Evaluation of Impact Strength of Dental Acrylic Resins by Incorporation of TiO Nanoparticles Using Two Different Processing Techniques.

Aim: The present study aims to evaluate the impact strength of PMMA incorporated with TiO nanoparticles by two different processing techniques i.e. water bath and microwave processing techniques.

Numerical evaluation of cooling performances of semiconductor using CuO/water nanofluids.

Now a days Very-Large-Scale Integrated (VLSI) circuits are facing critical issues to satisfy the cooling demand because of shrinking the semiconductors. In this numerical work, the surface temperature of the chip, heat transfer rate, thermal resistance, power consumption and reliability are studied by using CuO/water nanofluids as coolant and compared the nanofluids results with the results of water. The CuO/water nanofluids at 0.

RRI as Diagnostic and Follow up Indicator in Cirrhosis of the Liver with Hepatorenal Syndrome and Refractory Ascites.

Introduction: Hepatorenal syndrome (HRS) is a syndrome of functional renal failure occurring in patients with advanced liver failure in the absence of clinical, laboratory, or histological evidence of other known causes of renal failure. However HRS has always been considered to be potentially reversible. RRI (Renal Resistive Index) is an affordable, non invasive and easily available tool which can be used to detect the early onset of HRS.

Lipid peroxides, nitric oxide and essential fatty acids in patients with Plasmodium falciparum malaria.

Long chain polyunsaturated fatty acids derived from essential fatty acids have been shown to be toxic to Plasmodium falciparum both in vitro and in vivo. Here, we present evidence to suggest that in patients with Plasmodium falciparum malaria the levels of lipid peroxides (a marker of free radical generation) nitric oxide (a potent free radical with immunomodulatory actions), and concentrations of linoleic acid (LA) and alpha-linolenic acid (ALA) are low, whereas those of eicosapentaenoic acid (EPA) are high. The ability of the fatty acids to kill P.