This study examines pesticide diversity and usage behaviors among papaya and chili producers in Oaxaca, Mexico, focusing on acute poisoning symptoms caused by exposure.
Researchers conducted surveys to gather sociodemographic data, production system characteristics, and users' knowledge and practices regarding pesticides.
Key findings reveal that papaya producers are younger and manage larger farms, both groups have insufficient training in pesticide handling, rely heavily on toxic insecticides and fungicides, and report various acute poisoning symptoms, raising concerns about long-term health risks.