There has been increasing interest in the elemental composition of animal tissues to support health and nutritional studies. Determining the elemental concentration in cattle tissues is especially important because these materials are used for multipurpose objectives such as the assessment of animal health, the quality of human foods consumed, and as a potential environmental biomonitor. Chromium, copper, sodium, potassium, iron, and zinc levels were determined in bovine tissues--kidney, liver and muscle--from cattle bred and raised in a potentially metal contaminated region because of mineral activities.
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